In this section you will find all the chef’s advice, special dishes and some curiosities about the cuisine of Antonella, the chef of the little restaurant Il Fòllaro. Antonella will reveal some little tricks, describe the dishes, the innovation of her cooking, the unusual but delicious encounters, the best way to cook them, some special recipes, talk about the raw materials of her Restaurant, the quality of every single element, the careful selection she makes together with her husband, Antonio, before buying all the ingredients to compose the best dishes.
We will then explore the typical dishes of the Salento tradition that animate their cuisine, their stories, and the best ways to cook them. In short, stay tuned, something is boiling in the pot, here at Il Fòllaro you will see some good ones.
